breakfast
The transcripts are back from the service: some past dinners include such tasty tastings as:
- Satyr Meal Deal: Vegetable Tamale Casserole and/or Beef Short Ribs
- Pea and Orecchiette Soup
- Spaetzle, cabbage and sausage
- Jumbalaya
- Black bean and rice tacos with spicy sausage
- Grilled vegetables and couscous
- Home-scratch veggie pizza
- Beef/pork roulade
- Cassoule
There seems to be a slight sausage theme emerging. Unseen/spoken theme=arid white wine/cava/champagne. Details on future dinners will get better. The next dinner will be hosted and prepared by A + E.
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Memorable moments: losing 15-year old front crown in G’s cardamom/ginger flan–totally f-ing worth it!
Moderator edited this comment to remove I.D. of related parties.
other remembered dinners (fall ’09): homemade squash/cheese ravioli w/ sage brown butter and hazelnuts. I remember, ‘cz homemade pasta is kinda a bitch to make.
pumpkin soup.
also spring ’10: lamb shank ala G.
J: delicious grilled salmon, salad, cheese/almond platter.