2010-06-02
did I just hear Dog Reed?
Dinner tonight at J’s began with bone dry white wine. Metal flavors hanging back for last.
3 cheeses: flaky mountain sheep, manchego with herby spine, funky diverting cheddar. Duo-toned sausage wedges and well-bubbled flat bread, ruffled.
Main SUPP: Well considered, equally regarded phantom bacon wrapped salmon fillets in marinade frasche, Quinceanera-moment Baked Potatoes, fresh Fresca greens with batonnet beets and dressing. Dry bubbly.
Dessert came by way of N.’s scratch choco-chip cookies and J.’s current chocolate holdings.
Recap on past dinners when the transcripts are returned.
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